viernes, 30 de septiembre de 2016

World's Biggest Coffee morning

An here comes the gluten free strawberry cream rainbow cupcakes with a fluff vanilla buttercream topping.

For the frosting I mixed 160g of icing sugar (gluten free), 2 table spoon of milk, 150g butter and a teaspoon of vanilla extract. Then I added 150g of vanilla fluff.

No hay comentarios:

Publicar un comentario